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Lime

Limes

Locally grown for more juice and extra tanginess.

Organic Persian seedless variety.

July to January

avocado

Avocado

Your buttery favorite, with that tree-ripened difference. Organic and conventional.

Haas: January through June

Reed: July and August

Bacon: October

Fuerte and Zutano: November and December

Cactus Pear

Cactus Pear

A refreshing superfood.

Red and white varieties.

August to October

Cherimoya

Cherimoya

The custard fruit.

November and December

LimeFruit

Finger Limes

Citrus caviar. A burst of lime.

September to December

Grapefruit

Grapefruit

Bright and zesty.

Organic Stars, Marsh Red and Marsh White varieties.

May to October

Guava

GUAVA

A taste of tropical sunshine.

Indonesian White Guava, Hawaiian Ruby Supreme, and Bangkok Apple Asian Guava varieties.

October to February

Lemon

Lemon

The juicy classic.

Organic Eureka and Meyer varieties.

October to May

Manzanita

Longan

A Chinese delicacy. Sweet and tart.

August and September

Lychee

Lychee

A taste of grape, a hint of rose water and citrus with a floral aroma. Incredible chilled.

July

Pitaya

Pitaya (Dragon fruit)

A soft kiwi-like texture with a taste of pear and watermelon.

Many varieties.

October to May

Pomelo

Pummelo

A mellow, juicy citrus fruit. 

Organic Mel-O-Gold and Oro Blanco varieties.

March to August

Starfruit

Starfruit (Carambola)

Crisp and juicy, a hint of grape and citrus. A fun treat or garnish. Organic.

November and December

Tangerine

Tangerine

Sun-sweet beauties. Seedless and large.

Organic Golden Nugget and Shasta varieties.

February to May