Limes
Locally grown for more juice and extra tanginess.
Organic Persian seedless variety.
July to January
Avocado
Your buttery favorite, with that tree-ripened difference. Organic and conventional.
Haas: January through June
Reed: July and August
Bacon: October
Fuerte and Zutano: November and December
Buddha’s Hand Citron
A fragrant, sculptural citrus fruit for zesting or display.
October to June
Cactus Pear
A refreshing superfood.
Red and white varieties.
August to October
Cherimoya
The custard fruit.
November and December
Finger Limes
Citrus caviar. A burst of lime.
September to December
Grapefruit
Bright and zesty.
Organic Stars, Marsh Red and Marsh White varieties.
May to October
GUAVA
A taste of tropical sunshine.
Indonesian White Guava, Hawaiian Ruby Supreme, and Bangkok Apple Asian Guava varieties.
October to February
Lemon
The juicy classic.
Organic Eureka and Meyer varieties.
October to May
Longan
A Chinese delicacy. Sweet and tart.
August and September
Lychee
A taste of grape, a hint of rose water and citrus with a floral aroma. Incredible chilled.
July
Pitaya (Dragon fruit)
A soft kiwi-like texture with a taste of pear and watermelon.
Many varieties.
October to May
Pummelo
A mellow, juicy citrus fruit.
Organic Mel-O-Gold and Oro Blanco varieties.
March to August
Starfruit (Carambola)
Crisp and juicy, a hint of grape and citrus. A fun treat or garnish. Organic.
November and December
Tangerine
Sun-sweet beauties. Seedless and large.
Organic Golden Nugget and Shasta varieties.
February to May