What We Grow

Sun-sweet beauties. Seedless and large. Organic Golden Nugget and Shasta varieties. February to May

Crisp and juicy, a hint of grape and citrus. A fun treat or garnish. Organic. November and December

A mellow, juicy citrus fruit.  Organic Mel-O-Gold and Oro Blanco varieties. March to August

A soft kiwi-like texture with a taste of pear and watermelon. Many varieties. October to May

A taste of grape, a hint of rose water and citrus with a floral aroma. Incredible chilled. July

A Chinese delicacy. Sweet and tart. August and September

The juicy classic. Organic Eureka and Meyer varieties. October to May

A taste of tropical sunshine. Indonesian White Guava, Hawaiian Ruby Supreme, and Bangkok Apple Asian Guava varieties. October to February

Bright and zesty. Organic Stars, Marsh Red and Marsh White varieties. May to October

Citrus caviar. A burst of lime. September to December